This course is designed to meet today’s engineering professionals giving them the necessary skills and competencies as managers in an industrial situation or preparing the individual to further their qualifications. The course builds on the qualifications of a first degree, generally in non-business areas to develop creative thinking and the development of leadership and management skills.

The program aims to equip students with fundamental knowledge and skills essential for careers or transitions in the tourism and hospitality industry, covering diverse areas such as operations, management, event planning, marketing, food and beverage services, room operations, and fostering an entrepreneurial mindset within the field.